Everest Dine
8 Hollier's Walk, Hinckley LE10 1QW
❤️ Most popular products
Chicken cooked with mustard seeds, curry leaves, ginger, garlic, green chilli and tamarind. Medium spicy
£10.95Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot
£12.95Asparagus mushrooms and broccoli with Nepalese herbs stir-fried. Served with pilau rice
£13.95Boneless lamb cooked with Nepalese spices, green chillies and yoghurt. Madras hot
£11.95Chicken cooked with garlic, green chillies and touch of fresh cream in chef's special sauce. Fairly hot
£11.95Cooked with coconut, ground almonds, fresh cream and chef's special masala sauce
£9.95Cooked with coconut and almond powder in very mild creamy sauce
£9.95Cooked with special medium spicy sauce
£9.95- £13.95
- £12.95
Starters
Veg. Served with tamarind chutney
£4.50Veg. Served with tamarind chutney
£4.50Veg. Pan-fried homemade cottage cheese cooked with mixed peppers, fresh green chillies, garlic and fresh herbs
£6.25Veg. Spiced potato cake with a tangy toppings of tamarind, chopped onion and sweet yoghurt, garnished with fresh herbs
£5.50Spiced marinated chicken tikka topped with melted cheese and served with chef's special mint sauce
£6.25Marinated chicken, pan-fried with mix peppers, onion, garlic, green chillies and spring onions
£6.95Breast of chicken marinated with cashew nut, soft cheese, garlic, ginger, chilli and cooked in tandoor served with special yoghurt, mint, grated lime and chilli chutney
£6.95Most popular Nepalese style dumpling lamb served with tomato chutney. Please allow 20 mins worth of waiting
£6.95Barbecued diced lamb marinated with mustard oil, fenugreek seed touch of garlic, ginger and Nepalese spices served on bed of crispy rice. One of the famous starter Kathmandu served at room temperature
£6.95Tender lamb on the bone marinated overnight with yoghurt, garlic, special spices, hint of fresh chilli, coriander and roasted in the clay oven
£7.95Minced lamb flavoured with mint, ginger, garlic and spices and served with chef's special mint and yoghurt chutney
£6.95Prawns cooked with Nepalese spices and served with deep-fried Indian bread puri
£6.50Marinated diced white fillet dish, pan-fried with touch of ginger, garlic, coriander and special chilli sauce
£6.95Succulent tilapia fish in a better cooked with salt and pepper spices. Medium spicy
£7.50Pan-fried king prawn with mix peppers, onion, garlic, green chillies, spring onions and special chilli sauce
£7.95Chicken clear soup
£5.95Mildly spiced broccoli florets marinated in yoghurt, cheese and olive oil
£6.95Mushroom stuffed with cheese, peppers and crushed black peppercorns lightly dipped in batters and deep-fried
£6.95Diced mushroom pieces stir-fried with chopped ginger, garlic, chillies and soya sauce
£5.95Chicken tikka pieces finely and cooked with capsicum and onion tipped with a hint of special chaat plate
£6.95Mushrooms stuffed with cheese and fresh herbs served with home-made chutney
£5.95Large king prawn lightly marinated with herbs and spices, battered with rice flour then deep-fried and served with chutney
£6.95Tilapia pieces lightly spiced with herbs, wrapped with savoury batter and deep-fried
£6.95- £6.25
- £6.95
King prawns lightly spiced with herbs, coated with a savoury batter and deep-fried
£6.95Mushrooms cooked with garlic presented on deep-fried puri
£6.95Spicy, tangy, sweet chaat served with potatoes and chickpeas
£5.95- £6.95
- £6.50
Tandoori Dishes
These dishes are marinated and served with salad
Chicken marinated in yoghurt and spices cooked in tandoor
£10.95Lamb marinated in yoghurt and spices cooked in tandoor
£11.95Paneer marinated in yoghurt and spices cooked in tandoor
£10.95Half of chicken marinated in yoghurt and spice cooked in tandoori
£11.50Chicken cooked with mix peppers, onion and tomatoes
£11.50Lamb cooked with mix peppers, onion and tomatoes
£11.50Paneer cooked with mix peppers, onion and tomatoes
£11.50Selection of tandoori lamb chops, tandoori chicken, chicken tikka and lamb sheekh kebab
£14.25
Chef's Monthly Special
Chef's monthly special curry
Chicken cooked with mustard seeds, curry leaves, ginger, garlic, green chilli and tamarind. Medium spicy
Popular
£10.95Diced chicken cooked with onion tomato sauce, finished with coconut cream and crushed peppers. Medium spicy
£10.95Red beans, black-eyed beans, chickpeas and potatoes cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium spicy
£9.95- £11.95
Tender pieces of lamb with baby potato cooked in Nepalese spices and spring onion. Touch of cream. Medium spicy
£10.95Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic and onions. Hot
£12.25Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices. Medium hot
£10.95Curry consisting of potato, aubergine and mixed peppers and onion in a chef's special sauce. Cooked with jeera. Cumin. Medium hot
£9.95Curry prepared with thick sauce, onions, tomatoes, capsicum, peppers, herbs, spring onion, ginger, garlic and homemade spices. Medium hot
£11.95Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef's special spices and touch of cream. Medium hot
£10.95Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot
Popular
£12.95Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs
£11.95Cooked in a thick spicy sauce made from various spice, tomato and cumin seeds
£10.95Lamb cooked with ground almonds, herbs, cream, coconut and mango
£11.95Pan-fried vegetables in fresh garlic with tomatoes & garam masala, medium spicy
£9.95
Chef's Monthly Special Platter
Stir-fried king prawns with beans and mushrooms. Served with rice
£15.95Chilli-flaked salmon fillet with green beans. served with spiced potatoes
£15.95Marinated chicken cooked with chef's special tomato sauce and topping with fresh mint, black mount pepper and spring onion. Served with rice or naan
£14.25Breast chicken stuffed with cashew nuts, dry fruits & honey, cooked with chef's special gravy with touch of cream. Served with rice or naan. Mild
£14.95Tendered cooked mushroom, cauliflower, paneer, potato, broccoli, pepper, onion and tomato roasted in clay oven, served with mint sauce
£10.95Breast of chicken stuffed with lightly minced meat & spinach with touch of cream. served with rice or naan
£15.95Mixture of chicken, lamb and prawns cooked in spice sauce in Nepalese style served with rice. Medium spicy
£14.95Tender pieces of chicken with most aromatic herbs and spices. Touch of cream served with pilau rice. Mild to medium
£14.95Seasonal vegetables cooked in onion and tomato sauce-medium hot and semi-dry
£12.95Roasted chicken stir-fry with Chinese sauce served with garlic naan
£14.95Chef's special medium sauce cooked with lamb, served with plain naan or basmati rice
£14.95Asparagus mushrooms and broccoli with Nepalese herbs stir-fried. Served with pilau rice
Popular
£13.95
Chef's Recommendations
Boneless chicken cooked with green herbs, spices and spring onions
£10.95Boneless lamb cooked with green herbs, spices and spring onions
£11.95Barbecued chicken cooked with peas and mushrooms in chef's special spices
£10.95Chicken cooked with fresh mint, spring onions and Nepalese spices
£10.95Lamb cooked with fresh mint, spring onions and Nepalese spices
£11.95Chicken breast cooked in a tomato sauce with cashew nuts, coconut powder, fresh cream, medium homemade herbs and spices
£11.95Boneless lamb cooked with Nepalese spices, green chillies and yoghurt. Madras hot
Popular
£11.95Boneless chicken cooked with Nepalese spices, green chillies and yoghurt. Madras hot
£10.95Barbecued chicken cooked with mango, coconut, ground almonds and mild creamy sauce
£10.95Barbecued lamb cooked with mango, coconut, ground almonds and mild creamy sauce
£11.95Chicken cooked with garlic, green chillies and touch of fresh cream in chef's special sauce. Fairly hot
Popular
£11.95Barbecued chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
£10.95Barbecued lamb cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
£11.95Marinated white fish cooked with special nepalese spice, crushed mustard, ginger and fresh herb and touch of yoghurt. The villagers recipe from Modi River western part of Pokhara Nepal
£12.25Mixture of chicken, lamb and prawn cooked in house special sauce, red wine, chilli, mix peppers and fresh herbs and spices
£12.25Marinated diced white fillet of fish pan-fried with touch of ginger, garlic, coriander and chef's special sauce. Very popular
£11.95King prawn cooked in chefs special masala sauce, green chilli and touch of fresh cream
£11.95Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic, and herbs
£11.95Curry prepared with thick onion and tomato sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef’s special spices and touch of cream. Medium hot
£10.95Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic, and onions. Hot
£12.25Pan-fried vegetables in fresh garlic with tomatoes & garam masala, medium spicy
£9.95- £9.95
Red beans, black-eye beans, chickpeas and potato cooked with fresh herbs and spices. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium spicy!
£9.95
Everest Dine Platter
Eat in only
Fresh asparagus, mushrooms and paneer cooked with Nepalese spices and served with rice
£12.50Chicken breast marinated with toasted cumin, coriander, fenugreek, fennel seeds, chillies and yoghurt cooked in tandoor served with creamy mushroom and pilau rice
£14.25Salmon fillet marinated with yoghurt, dill and spices, cooked in tandoor and served with salad and special mint yoghurt chutney
£14.95King prawns marinated with yoghurt, ajwain and other spices, cooked in tandoor and served with salad and special mint yoghurt chutney
£15.25
Traditional Curry Dishes
Medium, madras - hot, vindaloo - very hot
£10.95- £7.50
- £7.50
- £7.50
- £7.50
Cooked with coconut, ground almonds, fresh cream and chef's special masala sauce
Popular
£9.95Cooked with coconut and almond powder in very mild creamy sauce
Popular
£9.95Cooked with special medium spicy sauce
Popular
£9.95Medium spiced, cooked with spinach
£9.95Fairly hot, sweet and sour cooked with lentils
£9.95Cooked with peppers, onions, green chillies and special hers - fairly hot
£9.95Medium spiced, cooked with tomatoes, peppers and herbs
£9.95Cooked with mix peppers, coriander leaves and spring onions
£9.95Cooked with fresh green chillies, chopped mixed onion, peppers and fresh garlic, highly flavoured with lots of spices, coriander. Hot
£9.95- £10.95
Vegetable Dishes
Cubes of cottage cheese cooked with butter, coconut, ground nuts and rich creamy tomato sauce
£9.95Everest mix vegetables in Nepalese style
£9.95Spicy potato
£9.95Potato and green beans
£9.95Spinach with potatoes
£9.95Spinach with cottage cheese
£9.95Chickpeas cooked in medium spices with chopped onions
£9.95Yellow lentils cooked with mild spices with touch of garlic
£9.95Okra tossed with onion cumin and spice
£9.95Cubes of cottage cheese cooked with butter, coconut, groundnuts and rich creamy tomato sauce
£5.95Mushrooms cooked with spring onion, touch of cream, tomato and onion sauce
£9.95Everest mix vegetables in Nepalese style
£5.95Aubergine cooked with tomato, onion, garlic and cumin
£9.95Spicy potato
£5.95Potato and green beans
£5.95Spinach with potatoes
£5.95Spinach with cottage cheese
£5.95Chickpeas cooked in medium spices with chopped onions
£5.95Yellow lentils cooked with mild spices with touch of garlic
£5.95Mushrooms cooked with spring onion, touch of cream, tomato and onion sauce
£5.95Aubergine cooked with tomato, onion, garlic and cumin
£5.95Okra tossed with onion and Nepalese spice
£5.95- £5.50
- £5.50
- £5.50
- £5.95
Biryani Dishes
All biryani dishes are cooked with saffron flavoured basmati rice and served with peas and paneer sauce
- £11.95
Popular
£13.95- £14.95
Popular
£12.95Cooked with chicken, lamb and prawns
£14.95- £12.95
- £14.95
Rice Preparations
Boiled basmati rice
£2.95Saffron flavoured basmati rice
£3.50- £4.25
Basmati rice cooked with vegetables
£4.25Basmati rice fried with egg
£4.25- £4.50
- £4.25
- £4.25
- £4.25
- £4.25
- £4.25
Naan & Roti
Buttered whole wheat bread
£2.95- £3.25
Bread stuffed with nuts and sweets
£3.95- £3.50
Buttered and layered whole wheat bread
£3.50Naan bread stuffed with marinated onions
£3.50Bread stuffed with spicy minced meat
£3.95Bread stuffed with cheese
£3.95- £2.55
- £3.95
- £3.95
- £3.50
- £3.95
- £3.50
Accompaniments
- £2.95
- £2.50
- £2.95
- £1.00
- £1.00
- £0.75
- £0.75
- £0.75
- £0.75
- £0.75
Kid's Menu
- £5.95
- £5.95
Drinks
- £2.95
- £2.95
- £3.95
- £2.95
- £2.95
- £3.25
- £3.25
- £3.50
- £3.50
- £3.50
- £2.50
- £2.50
- £2.50
Beers
Please ensure to have valid ID if purchasing alcohol
- £5.95
- £4.50
Wine
Please ensure to have valid ID if purchasing alcohol
- £28.95
- £19.95
- £23.95
- £28.95
200ml bottle
£11.95- £18.95
- £23.95
- £23.95
- £13.95
- £26.95
- £33.95
- £23.95
- £23.95
- £23.95
- £13.95
- £26.95
- £27.95
- £29.95
- £32.95
- £18.95
- £18.95
Desserts
- £3.95
- £3.95
- £4.95
- £4.95
- £4.95
- £3.95
Menu Everest Dine Hinckley
Kickstart your culinary journey with our delectable starters. Dive into the fragrant delights of our Vegetable Samosas, where crispy pastries are generously filled with a spiced medley of vegetables, offering a satisfying blend of textures and tastes. For a taste of the Himalayas, our Lamb Momo are succulent dumplings filled with tender lamb, served with a tantalising dipping sauce, creating an authentic taste of Nepal and Tibet.
Our traditional curries are a celebration of spice and flavour. Savour the heartiness of our Chicken Tikka Masala, where tender pieces of marinated chicken are cooked in a creamy tomato sauce, imbued with aromatic spices, and served with fragrant rice or naan, creating an iconic and beloved dish. If you're seeking a vegetarian masterpiece, our Paneer Saag showcases cubes of paneer cheese in a rich and creamy spinach sauce, delivering a delightful blend of creamy and earthy flavours.
Our tandoori dishes are grilled to smoky perfection in our traditional clay oven. Indulge in the succulence of our Chicken Tikka, where marinated chicken pieces are skewered and grilled to tender, smoky perfection, served with crisp salad and mint chutney, creating a symphony of flavours and textures. For those seeking a diverse array of grilled delights, our House Mix Grill combines succulent pieces of marinated chicken, and lamb, all grilled to perfection, offering a delightful medley of tandoori flavours and satisfying your cravings for smoky, aromatic goodness.
Our biryanis are a fragrant and satisfying delight. Relish the opulence of our Lamb Biryani, where tender pieces of lamb are slow-cooked with aromatic spices and layered with fragrant basmati rice, garnished with crispy onions and served with cooling raita, creating a harmonious and aromatic dish. If you prefer a vegetarian option, our Vegetable Biryani showcases a colourful medley of fresh vegetables and fragrant spices, providing a delectable and satisfying experience.
About Everest Dine Hinckley
Welcome to Everest Dine, your gateway to an exceptional dining experience in Hinckley. Nestled in the heart of the town, our restaurant is dedicated to bringing you the rich and diverse flavours of Indian and Himalayan cuisine. Our menu boasts a tantalising variety of culinary treasures, including mouthwatering starters, traditional curries, sizzling tandoori dishes, and aromatic biryanis. Let us introduce ourselves and the delightful dishes that await you.
Restaurant location Everest Dine Hinckley
Nestled at 8 Hollier's Walk, Hinckley LE10 1QW, Everest Dine invites you to embark on a culinary journey where every dish reflects our passion for delivering exceptional Indian and Himalayan flavours. Whether you're a local looking to savour your favourite dishes or a visitor eager to explore the diversity of our menu, our attentive staff and inviting ambiance are here to ensure your dining experience is truly memorable.
Join us at Everest Dine, where Himalayan and Indian flavours unite, and every dish is a celebration of taste and tradition. We look forward to serving you soon!
Everest Dine
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